there is no spoon
Registered: Mar 2005
Posts: 18136 - Threads: 782
Matt wrote on 21-09-2017 12:38 PM
5709 wrote on 21-09-2017 11:50 AM
I've just microwaved a fillet of haddock for lunch but I didn't do it for long enough and it's like jelly in the middle and I don't like it.
I did the exact same thing last night but I popped them back in the microwave for another 20 seconds and they came out lovely.
20 seconds, that's all it took.
HF2 - coming soon!
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