Working in collaboration with the Department of Energy and the University of California, researchers have developed a system that captures carbon dioxide and turns it into chemicals that can be used to make plastics, drugs and, even better, biofuel.
Remember to always be yourself... unless you suck, then pretend to be someone else.
In 2013, the world’s first lab-grown burger was unveiled to the world. It carried a £220,000 price tag, and apparently, it wasn’t all that tasty. But the scientists behind the idea have been hard at work, and artificial meat that’s both cost-effective and palatable may arrive sooner than we think.
Late April, Post announced that his team has managed to cut the cost of cultured beef to just $80 per kilogram, or roughly $11 per burger.
There was a man in front of me in the queue in tesco's buying condoms.
When the cashier asked if he needed a bag, he said "No, she isn't that ugly"
In 2013, the world’s first lab-grown burger was unveiled to the world. It carried a £220,000 price tag, and apparently, it wasn’t all that tasty. But the scientists behind the idea have been hard at work, and artificial meat that’s both cost-effective and palatable may arrive sooner than we think.
Late April, Post announced that his team has managed to cut the cost of cultured beef to just $80 per kilogram, or roughly $11 per burger.
Except that by the time it hits the market, it will probably cost $25 again.
I'm out.
"Do you believe in the devil? You know, a supreme evil being dedicated to the temptation, corruption, and destruction of man?"
"I'm not sure that man needs the help." (Calvin & Hobbes)
In 2013, the world’s first lab-grown burger was unveiled to the world. It carried a £220,000 price tag, and apparently, it wasn’t all that tasty. But the scientists behind the idea have been hard at work, and artificial meat that’s both cost-effective and palatable may arrive sooner than we think.
Late April, Post announced that his team has managed to cut the cost of cultured beef to just $80 per kilogram, or roughly $11 per burger.
Except that by the time it hits the market, it will probably cost $25 again.
I'm out.
Except $25 would cost way to much and it wouldn't hit the market.
When it does eventually hits the market the main issues will be taste and texture.. or it will end up being the new quorn.
There was a man in front of me in the queue in tesco's buying condoms.
When the cashier asked if he needed a bag, he said "No, she isn't that ugly"