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HarderFaster Forums >> HarderFaster Lifestyle >> restaurants where I am going Author Pages (4):  1  2  3  [4]      josie Registered: Jun 2004 Posts: 21694 - Threads: 1268 Location: London Quote: Jamie Ingham wrote on 14-03-2012 04:13 PM Not surprisingly you get mainly Tamil food in Chennai which is mainly vegetarian, what did you have? t lad had masala dosa i had some chana masala thing plus we had this really yum starter - it was samosas but broken open and then smothered in a split pea curry type thing with pooris nothing is exactly as it seems, nor is it otherwise Report this post to a moderator | IP: Logged 14-03-2012 16:20 PM x-ray Registered: Aug 2003 Posts: 4107 - Threads: 98 Location: Peckham Quote: SleeplessAndy wrote on 14-03-2012 03:50 PM There's a lovely a little South Indian place in sunny Peckham.. http://www.ganapatirestaurant.com/ Our local indian the Kerala Paratha bread is lush, almost as buttery as a croissant. Moot Report this post to a moderator | IP: Logged 14-03-2012 17:56 PM josie Registered: Jun 2004 Posts: 21694 - Threads: 1268 Location: London Quote: josie wrote on 14-03-2012 11:34 AM I got a TimeOut offer for One Blenheim Terrace... 8 course tasting menu for two for £45. This is what TimeOut had to say about the place: This may be the last restaurant in London where you can order Scotch egg, liver and onions, ratatouille and trifle from the same menu. But if you're expecting 'Abigail's Party', you're in for a shock, as the execution is cutting-edge modern. Duck à l'orange was fashionable in the 1960s, an Anglicised version of a French dish where duck is served with a sharp orange sauce to counter the fattiness of the meat. This modernised version had the duck fat already rendered away, but more strikingly, the dish has been Hestoned. What looked like tiny egg yolks scattered on the plate were liquid-filled beads of orange that have undergone spherification - one of the techniques of molecular gastronomy unknown four decades ago, but now you can buy DIY kits online or from the pages of Delicious. On a bed of spelt with braised endive and blood orange sauce, it was an excellent, mischievious main course. 'Lobster thermidor' was another 1960s classic, in this case deconstructed into a large raviolo, topped with a bisque-flavoured foam and microgreens: lovely. this place was AMAZEBALLS the 8 course tasting menu is 45 quid a head full price, but they do 6 courses for 25 quid on tuesdays if you fancy checking it out really, seriously good food. nothing is exactly as it seems, nor is it otherwise Report this post to a moderator | IP: Logged 16-04-2012 16:02 PM voodoobass a table, mes enfants... Registered: Sep 2003 Posts: 33900 - Threads: 985 Location: somewhere else -10 points for 'mischievous main course' even if it does sound quite delishus. Report this post to a moderator | IP: Logged 16-04-2012 16:32 PM josie Registered: Jun 2004 Posts: 21694 - Threads: 1268 Location: London Quote: voodoobass wrote on 16-04-2012 04:32 PM -10 points for 'mischievous main course' even if it does sound quite delishus. we had... amuse bouche: really clever little edible vegetable garden - egg base covered in roasted ground hazelnut and olive 'soil' with baby vegetables 'growing' in it 2: wild mushroom consome with gold leaf (!) 3: marmite croutons and cheese with baby vegetables 4: beetroot-cured salmon with cucmber and vodka ice 5: duck with sour cherry - a fat slice of breast and a big cannelloni stuffed with the shredded leg meat 6: pre pudding - hot liquified popcorn (so yum) 7: prune crumble with earl grey ice cream 8: coffee and petit fours nothing is exactly as it seems, nor is it otherwise Report this post to a moderator | IP: Logged 16-04-2012 16:42 PM hejro Registered: Oct 2009 Posts: 3047 - Threads: 26 Location: melbourne Report this post to a moderator | IP: Logged 10-09-2012 02:22 AM All times are GMT. The time now is 12:38:29         Pages (4):  1  2  3  [4]      Forum Jump: Please select one: -------------------- Search Home -------------------- -- Recent messages -- Welcome to HarderFaster -- Lighthearted Banter -- Serious Discussions -- Upcoming Events and Adverts -- How good a night was THAT ? -- HarderFaster Lifestyle -- Mad Hatter's Corner -- General Mayhem -- HarderFaster Active -- The Asylum -- Mixes and Feedback -- Tunes and Tracks -- DJing -- Production Studio -- Production Feedback -- Photos and Photography -- Community Notices -- F.A.O. -- Classic Threads -- HarderFaster: announcements, suggestions and feedback -- Area 51 Forum Rules: You may post new threads You may post replies You may post attachments You may edit your posts You may delete your posts HTML code is OFF BB Code is ON Smilies are ON

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