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HarderFaster Forums >> HarderFaster Lifestyle >> Thai Green Curry - healthy option! Author Pages (3):  1  2  [3]      Lozz Registered: Dec 2003 Posts: 9490 - Threads: 41 Location: Quote: ceekay wrote on 25-10-2010 04:38 PM Pineapple does not belong in curry. Pineapple is great in a Thai duck curry. One of my favourite Thai dishes. Not so sure about it in a green curry mind you. Report this post to a moderator | IP: Logged 25-10-2010 17:03 PM Kamora Registered: Oct 2002 Posts: 16617 - Threads: 771 Location: As it goes im looking a Chicken dish for tonight...lets see. Smooth roads never make good drivers, clear skies never make good Pilots, a problem free life never makes a strong person, so don't ask life 'Why me' ask 'Try me'. Report this post to a moderator | IP: Logged 25-10-2010 17:22 PM Jennie B Kelly Morris - Gone but will never be forgotten x Registered: Jan 2004 Posts: 28255 - Threads: 994 Location: On my way to Trade Quote: Nomi Sunrider wrote on 25-10-2010 05:02 PM Make your own, it's much cheaper and tastes better. How? Report this post to a moderator | IP: Logged 26-10-2010 09:02 AM josie Registered: Jun 2004 Posts: 21694 - Threads: 1268 Location: London Quote: Jennie B wrote on 26-10-2010 09:02 AM How? piece of piss as long as you've got a food processor http://www.google.co.uk/search?hl=en&source=hp&q=thai+green+curry+paste+recipe&aq=f&aqi=g10&aql=&oq=&gs_rfai= To everything there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, and a time to pluck up that which is planted; A time to kill, and a time to heal; a time to break down, and a time to build up; A time to weep, and a time to laugh; a time to mourn, and a time to dance Report this post to a moderator | IP: Logged 26-10-2010 09:45 AM Nomi Sunrider Go away, I'm too important to be seen with you. Registered: Nov 2002 Posts: 48059 - Threads: 538 Location: Land of toast and Marmite [Edited by Nomi Sunrider on 26-10-2010 10:15 AM] [Edited by Nomi Sunrider on 26-10-2010 10:17 AM] Quote: Jennie B wrote on 26-10-2010 09:02 AM How? The paste is just the combination of spices pre-prepared and oil added to keep fresh longer. For Thai paste. 3 lemon grass stalks 4 hot green chillis 1 small onion or 2 shallots 1 inch cube of fresh ginger shrimp paste or fish sauce (only a little of this as it's quite salty) Lime juice (good squeeze) 3 cloves of garlic All you need to do is chop that lot up and bung it in a blender till it's a thick paste. You then cook that through in the pan for a bit to release the flavours, add the meat of choice then simmer in the coconut milk till done. Add chopped coriander leaf at the end. Edit: Forgot to add. Use unrefined sugar in there as well. You can add this to taste when simmering. Course brown sugar will do if you can't get the other stuff. Report this post to a moderator | IP: Logged 26-10-2010 09:46 AM Jennie B Kelly Morris - Gone but will never be forgotten x Registered: Jan 2004 Posts: 28255 - Threads: 994 Location: On my way to Trade Thanks! Report this post to a moderator | IP: Logged 26-10-2010 10:03 AM Banjaxt Sponsored by Wildchild Registered: Dec 2003 Posts: 3021 - Threads: 187 Location: Quote: Jennie B wrote on 25-10-2010 04:29 PM Chicken Thai Curry Cooking time: 30 minutes Serves 3 2 chicken breasts – diced 1 onion – chopped 4 mushrooms – diced 2 peppers – sliced ½ cup of frozen peas 1 cup of frozen spinach (optional half a tin of diced Pineapple) ½ can of lentils – drained ½ jar of Thai curry paste ½ can of Coconut milk 1 tbsp coconut oil Salt Pepper 1.Add the coconut oil to a wok and then add the onion, when softened add the chicken. 2.After about 4-5 minutes when the chicken has browned add the mushrooms, peas and spinach. 3.After the spinach has started to break up (about 3-4 minutes) add the curry paste and then the coconut milk, mix well and then add the lentils and the peppers. 4.Cook for a further 2-3 minutes adding salt and pepper to taste. 5.Serve on its own – no rice required!!!! mmm sounds delicious....can I come round and cook it for you Jennie? Report this post to a moderator | IP: Logged 10-10-2012 23:36 PM madame whiplash Thinking Naughty Thoughts! Registered: Apr 2005 Posts: 8700 - Threads: 174 Location: Welling Quote: Nomi Sunrider wrote on 25-10-2010 03:44 PM Quote: ceekay wrote on 25-10-2010 04:38 PM Pineapple does not belong in curry. I wouldn't really call that a Thai curry tbh. That recipe lacks a lot of the key ingredients that make it an authentic Thai curry. I can post the recipe later that I learnt in Thailand if you want. It has a lot less (and different) ingredients and takes about the same amount of time to cook. Come to the Dark Side, We Have Cookies and Alcohol Report this post to a moderator | IP: Logged 01-11-2012 16:33 PM All times are GMT. 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